Unique fish recipes incorporating fruit?

Well the basic flounder with lemon gave me the idea of posting this question. Do you know of any unique fish recipes incorporating fruit?Unique fish recipes incorporating fruit?
FRUITY FISH





FISH:





1 lg. fish (approximately 4-6 oz. per person)


Salt


Pepper


Cayenne Pepper


Assorted fruits (apples, pears, maraschino cherries, pineapple, plums, peaches,


mandarin oranges, any others)


1 can yams


Sliced French bread





SAUCE:





1 c. bourbon or whiskey


8 oz. brown sugar


1/2 c. drombuie


3 tsp. mustard (prepared or Dijon)


1 tsp. ginger


1 tsp. cinnamon


1 tsp. dry mustard


1/2 c. orange juice


Raisin (optional)





SAUCE: Place all the ingredients into a double boiler and cook for 1 hour until thickened. Stir occasionally.


FISH: Use whole fish, head and tail attached, deeply score the fish into approximately 1-inch squares. Sprinkle with salt, black pepper and cayenne pepper to taste. Place the whole fish into a buttered baking pan. Add as many fruits as you would like. If you are using canned fruit, add the packing juices into the pan as well. This will produce a nice basting sauce.





Place the fish into the oven at 350 degrees. Baste the fish with the juices for flavor and to keep the fish from drying out. Cooking time will depend on size of fish.Unique fish recipes incorporating fruit?
I just saw a recipe today that had a papaya, pineapple salsa topping.....





Flounder with Papaya Salsa


Ingredients


1 firm-ripe papaya (about 1 lb.)


1/4 cup finely diced red onion


1 fresh jalape帽o or serrano chili, rinsed, stemmed, seeded, and minced


2 tablespoons chopped fresh cilantro leaves


1 tablespoon lime juice


Salt


2 flounder filets


2 teaspoons olive oil


Coarsely ground black pepper








Preparation


1. Peel and seed papaya; cut into 1/2-inch cubes.


2. In a bowl, mix papaya, onion, chili, cilantro, and lime juice. Add salt to taste. Set aside while preparing fish or cover and chill up to 4 hours.





3. Rinse fish and pat dry. Coat both sides of steaks with oil and sprinkle all over with salt and pepper. Heat a 10- to 12-inch nonstick frying pan over high heat; add fish and cook, turning once, until opaque on both sides but still pink in the center (cut to test), 4 to 6 minutes total. Transfer steaks to plates and spoon salsa over servings.





Yield


Makes 2 servings





Nutritional Information


CALORIES 248(21% from fat); FAT 5.9g (sat 1g); PROTEIN 31g; CHOLESTEROL 57mg; SODIUM 55mg; FIBER 1.9g; CARBOHYDRATE 18g





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Grilled Tuna with Papaya Chutney


Ingredients


6 (6-ounce) tuna steaks (about 3/4 inch thick)


2 tablespoons low-sodium soy sauce


3 cups diced peeled papaya or mango


1/2 cup golden raisins


1/3 cup cider or balsamic vinegar


1/4 cup water


2 tablespoons brown sugar


1/2 teaspoon ground ginger


Dash of salt


Cooking spray








Preparation


Place the tuna steaks in a shallow dish. Drizzle the soy sauce over both sides of fish; cover and marinate in refrigerator 30 minutes.


Combine diced papaya and the next 6 ingredients (papaya through salt) in a small saucepan, and bring the mixture to a boil. Cover, reduce heat, and simmer papaya mixture 20 minutes or until the papaya is tender. Remove the chutney from heat, and keep warm.





Prepare grill.





Place tuna on a grill rack coated with cooking spray, and grill for 4 minutes on each side or until tuna is medium-rare or desired degree of doneness. Serve tuna steaks with papaya chutney.





Yield


6 servings (serving size: 1 tuna steak and about 1/3 cup chutney)





Nutritional Information


CALORIES 336(24% from fat); FAT 9.1g (sat 2.3g,mono 2.5g,poly 3.1g); PROTEIN 40.9g; CHOLESTEROL 65mg; CALCIUM 38mg; SODIUM 201mg; FIBER 1.8g; IRON 2.4mg; CARBOHYDRATE 22.1g
Lime is good on Tilapia.
Try cutting up a mango into small chunks and baking it with a salmon filet. Unconventional...but tasty.
citrus on food