Recipes For Fruit Pizza?

This is what i would like to have in it..


Strawberries,Blue berries,Manderin Oranges,Apples,Lemon Juice,Cream Cheese,Cool Whip,Vanilla,Refrigerated sliceable sugar cookies,Sugar,Peaches.Recipes For Fruit Pizza?
PHILADELPHIA Fruit Pizza


Prep Time: 25 min


Total Time: 2 hr 25 min


Makes: 12 servings, 1 wedge each





1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened


1/4 cup sugar


1/2 tsp. vanilla


Assorted fruit, such as sliced kiwi, strawberries, blueberries and drained, canned mandarin orange segments


1/4 cup apricot preserves, pressed through sieve to remove lumps


1 Tbsp. water











PREHEAT oven to 375掳F. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool. Invert onto serving plate; carefully remove foil. Invert on large serving plate or tray so crust is right-side-up.


BEAT cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.


ARRANGE fruit over cream cheese layer. Mix preserves and water; brush over fruit. Refrigerate 2 hours. Cut into 12 wedges to serve. Store leftover dessert in refrigerator.Recipes For Fruit Pizza?
I just made this yesterday! Its awesome!


INGREDIENTS


1 (18 ounce) package refrigerated sugar cookie dough


1 (8 ounce) package cream cheese, softened


1/3 cup sugar


1/2 teaspoon vanilla extract


2 medium firm bananas. sliced


2 teaspoons lemon juice


1 (20 ounce) can pineapple chunks, drained


1 pint fresh strawberries, halved


2 kiwifruit, peeled and sliced


1 (11 ounce) can mandarin oranges, drained


1/3 cup orange marmalade


1 tablespoon water


DIRECTIONS


On a greased 14-in. pizza pan, press cookie dough into a 12-in. circle. Bake at 375 degrees F for 10-12 minutes or until golden brown. Cool completely on a wire rack.


In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon juice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour. Combine marmalade and water; drizzle over fruit.





You can add any kind of fruit to this if there is something you don't like or don't want on it.


Hope you enjoy!
1 (17-ounce) package sugar cookie dough


1 (8-ounce) package cream cheese, softened


1/2 teaspoon almond, lemon or orange extract


3 cups fruit, fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blueberries, strawberries and peaches


1/2 cup orange marmalade





Preheat oven to 350 degrees.


Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely. Mix together cream cheese and extract. Spread cream cheese mixture over cooled cookie dough crust. Arrange fruit in circles (like a bulls eye pattern). Slightly warm marmalade and brush over fruit. Serve immediately.
(18 ounce) package refrigerated sugar cookie dough


1 (8 ounce) package cream cheese, softened


1 (8 ounce) container frozen whipped topping, thawed





2 cups sliced fresh strawberries





1/2 cup white sugar


1 pinch salt


1 tablespoon cornstarch


1/2 cup orange juice


2 tablespoons lemon juice


1/4 cup water


1/2 teaspoon orange zest


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Slice cookie dough and arrange on greased pizza pan, overlapping edges. Press dough flat into pan. Bake for 10 to 12 minutes. Allow to cool.


In a large bowl, soften cream cheese, then fold in the whipped topping. Spread over cooled crust. You can chill for a while at this point, or continue by arranging the fruit.


Begin with strawberries, sliced in half. Arrange in a circle around the outside edge. Continue with fruit of your choice, working towards the middle. If bananas are used, dip them in lemon juice so they don't darken. Then make a sauce to spoon over fruit.


In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice and water. Cook and stir over medium heat. Bring to a boil, and cook for 1 or 2 minutes, until thickened. Remove from heat, and add grated orange rind. Allow to cool, but not set up. Spoon over fruit. Chill for two hours, then cut into wedges and serve.
This is the best. I used lemon pie filling in place of the lemon curd, since i didn't know what that was.





Fresh Fruit Pizza with Lemon Curd


Source: 漏 Cooking Light Magazine


12 servings (serving size: 1 wedge)





The lemon curd not only holds the fruit in place, it serves as an exquisite anchor for all the flavors. You may have never imagined such a pizza. Now you'll never forget it. It's best served the day it's made.








RECIPE INGREDIENTS





One (18 ounce) package refrigerated sugar cookie dough


Cooking spray


2 tablespoons seedless raspberry jam, melted


3/4 cup Lemon Curd


2 cups fresh raspberries


2 cups blackberries


1 cup sliced strawberries


1 plum, sliced


2 teaspoons sugar











RECIPE METHOD


FOR THE SUGAR COOKIE DOUGH:


Preheat oven to 350 degrees F.


Press dough into a 12-inch pizza pan coated with cooking spray. Bake at 350 degrees F for 12 minutes or until golden brown. Cool completely on a wire rack.


FOR THE FRUIT PIZZA:


Preheat broiler.


Spread jam over crust. Spread Lemon Curd over jam; arrange raspberries, blackberries, strawberry slices, and plum slices on top. Sprinkle sugar over fruit; broil 3 minutes.
Basically you roll out the cookie dough onto a cookie sheet and bake it according to the package directions. While it is cooling you mix together the cream cheese, cool whip, lemon juice and a little sugar and spread it onto the cooled cookie, then put your fruit on top and you can arrange however you want. You might even want to sprinkle some powdered sugar or melted chocolate on top. And then cut into slices like you would a pizza and serve.
www.foodnetwork.com %26amp; search for fruit/dessert pizza. I am POSITIVE they have a bunch of recipes.