Do you know any good recipes for fruit salad?

I want marshmellows in it!!!!


Thanks mucho!!!!Do you know any good recipes for fruit salad?
try this one. it got rave reviews on the website. 1,385 people can't be wrong.. it is one killer recipe..and you can add the marshmallow's to it





Fruit salsa with cinnamon chips:





INGREDIENTS





* 2 kiwis, peeled and diced


* 2 Golden Delicious apples - peeled, cored and diced


* 8 ounces raspberries


* 1 pound strawberries


* 2 tablespoons white sugar


* 1 tablespoon brown sugar


* 3 tablespoons fruit preserves, any flavor


*


* 10 (10 inch) flour tortillas


* butter flavored cooking spray


* 2 cups cinnamon sugar





number of stars





READ REVIEWS (1,385)








DIRECTIONS





1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.


2. Preheat oven to 350 degrees F (175 degrees C).


3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.


4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.Do you know any good recipes for fruit salad?
I love fruit salad! :o)


I got this recipe off the Food Network:





Salad:


1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)


1 (16 ounce) container strawberries, quartered (about 3 cups)


5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)





Dressing:


3 tablespoons honey


3 tablespoons fresh lime juice


1 teaspoon lime zest


3 tablespoons finely chopped fresh mint leaves





Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.





ANOTHER one:





1 cup sweetened shredded coconut


1 cup plain yogurt


2 tablespoons honey


2 tablespoons finely chopped fresh mint leaves


1 quart container pineapple chunks


1 quart container honeydew melon chunks


1 quart container watermelon chunks


2 Granny Smith apples, cored and chopped





Preheat the oven to 300 degrees F.





Spread the coconut in a single layer on a baking pan. Toast coconut in oven until pale golden brown, watching carefully to avoid burning, about 8 minutes.





In a mixing bowl, whisk together the yogurt, honey, and mint. In another large bowl, combine the fruit. Pour the yogurt mixture over the fruit and toss to combine. Allow to sit for 10 minutes so the fruit can absorb the flavors. Sprinkle the toasted coconut on top and serve.





Hope it comes out good! Oh, and add marshmallows to both recipes. Yum.
MARSHMALLOW FRUIT SALAD





1 can fruit cocktail


1 can mandarin oranges


1 apple, diced


1 pear, diced


1 c. miniature marshmallows


1 banana, sliced


1 c. other fruit (grapes or peaches)


1/4 c. walnuts, broken up


1/2 c. mayonnaise


1 c. marshmallow creme





Drain fruit cocktail and oranges. Pour fruit into a bowl. Add diced apples and pears, marshmallows, banana, other fruit and walnuts. Mix with a spoon. Combine mayonnaise and marshmallow creme in small bowl. Mix well. Add to fruit salad. Stir until blended. Chill and serve.
Angel Salad


1 container (16 ounce size) whipped topping


2 packages (8 ounces each) cream cheese, softened


2 cans (15 ounces each) fruit cocktail, drained


2 cans (15 ounces each) crushed pineapple, drained


5 ounces mini marshmallow


2 1/2 cups flaked coconut


1/2 cup crushed pecans





Directions:





Cream whipped topping and cream cheese in a large bowl, using a hand mixer. Set aside.





In a separate bowl mix drained pineapple and fruit cocktail with the marshmallows, coconut and pecans. Fold into cream cheese mixture,





Refrigerate before serving for at least one hour.
Try Ambrosia Made with Mandarin oranges,coconut,pineapple,sour cream, and last but not least mini marshmallows.Do not drain the can of Mandarin Oranges.
hmm. you wan marshmallows yum! lol. k. well for me to say i would not choose a recipe. i would be creative wit my fruit salad. get a whole bunch of fruits you like and put them in a fruit bowl. enjoy it! be creative it is a ctually a lot better then recipes. it helps you be more confident with your cooking to
Fruit Salad





INGREDIENTS


1 (20 ounce) can pineapple chunks, drained


2 (11 ounce) cans mandarin oranges, drained


1 (10 ounce) jar maraschino cherries, halved


1 (16 ounce) package miniature marshmallows


1 (16 ounce) container sour cream





DIRECTIONS


In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.Frozen Fruit Salad


This is a fruit salad recipe for holiday dinners or any family meal. Scroll down the page for more fruit salads and frozen fruit salad recipes.


3 tablespoons finely chopped maraschino cherries


1 can (8 to 9 ounces) crushed pineapple, drained


2 cups sour cream


3/4 cup sugar


2 tablespoons lemon juice


1/8 teaspoon salt


1/3 cup walnuts, coarsely chopped


1 banana, ripe but still firm, chopped








DIRECTIONS


In a large bowl, combine the pineapple, oranges, cherries, marshmallows and sour cream together. Chill and serve.














Frozen Fruit Salad


This is a fruit salad recipe for holiday dinners or any family meal. Scroll down the page for more fruit salads and frozen fruit salad recipes.


3 tablespoons finely chopped maraschino cherries


1 can (8 to 9 ounces) crushed pineapple, drained


2 cups sour cream


3/4 cup sugar


2 tablespoons lemon juice


1/8 teaspoon salt


1/3 cup walnuts, coarsely chopped


1 banana, ripe but still firm, chopped





Place chopped cherries on paper towels to absorb moisture; set aside. Mix together the sour cream, sugar, lemon juice, and salt; stir in pineapple, walnuts, and cherries. Stir in chopped banana. Spoon into paper-lined muffin cups and freeze until firm. Let stand at room temperature for a few minutes to soften just slightly.


Serves 8 to 10.
I usually take all the fruit I Iike and chop it up. The key to the taste is to put it back in the refrigerator for a couple of hours or over night and let the juices blend. yummy. I like to add pecans or walnuts too so go ahead and throw in the marshmallows, but I'd wait until just before serving. Hope this helps.
cocktail fruit


mini marshmallows


raisins


coco(shredded)


chose yogurt or sour cream(yogurt is a lot sweater