What are some recipes that have fruit in them?

I'm not sure if you want actual recipes or if you mean what are some items that have fruit in them.


Fruit cake


Fruit tarts


Pineapple Upside down cake


cherry nut bread


Raisin bread


Apricot coffee cake


Blueberry pancakes


Fruit smoothies


Strawberry shortcake


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Easy Sherry Trifle


For 6 - 8 people





1 pint milk (16 oz)


1 and a half oz custard powder (Bird's brand can normally be found here in British stores or Sweetbay supermarkets)


2 oz sugar


1 sponge cake or a packet of lady fingers


1 package of jello (red is best)


1 large can fruit cocktail


2 - 3 tablespoons sherry (can delete if necessary)


Dream topping, whipped cream or any dairy topping. (cool whip)


Chocolate shavings.





Cooking time 6-8 minutes.





Make the jello using slightly less water than normal. This will make a firmer finish. Cool slightly but do not let it get cold. I like to add more flavor to my trifle by using the juice from the can of fruit and water rather than just water.





Slice the sponge cake and line the bottom and sides of a dish. Take care to cover all the bottom of the dish and have side slices touching one another.





Pour sherry over the sponge. Add the drained fruit leaving a little for decoration. Next pour the jello over. Put in the refrigerator to set. By using less liquid in the jello it will set even quicker.





Make the custard. On the packet it will give the instructions. You will need the custard powder, milk, and sugar and basically stir them together until it starts to bubble and get thick. Set aside to cool slightly, cover with paper and a plate to prevent skin forming. If you are unable to find Bird's custard you can either make your own from scratch or at a push you could use vanilla pudding. However, the vanilla pudding mix really doesn't give the dessert that special touch.





When the jello is set. Pour custard on the top. Put back in refrigerator until set.





Just before serving add the cream or dairy topping. Spread it thickly over the custard. Finally place the fruit in the middle and decorate with chocolate shavings.








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An easy fruitcake recipe with apricot brandy and chopped candied fruits and spice cake mix.





INGREDIENTS:





* 1 package spice cake mix (2 layer size)


* 1 package (3 3/4 ounces) instant lemon pudding mix


* 2/3 cup apricot nectar


* 1/4 cup Apricot brandy


* 1/2 cup vegetable oil


* 4 large eggs


* 1 cup chopped dates


* 1/2 cup chopped candied cherries


* 1/2 cup chopped candied pineapple


* 1 cup chopped walnuts


* Glaze, optional


* 1 cup sifted powdered sugar


* 2 to 3 tablespoons apricot brandy





PREPARATION:


In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Beat on medium speed until batter is smooth, about 2 minutes. Add eggs one at a time, beating after each addition.





Fold in the chopped fruits and nuts. Turn batter into a generously greased and floured 10-inch tube pan. Bake at 350掳 for 50 to 55 minutes for 50 to 55 minutes, or until cake tests done. Cool for 15 minutes in the pan then remove to a rack to cool thoroughly. For best flavor, wrap and store in refrigerator for 24 hours before serving.





Combine 2 to 3 tablespoons of apricot brandy with 1 cup confectioners' sugar; drizzle over fruitcake before serving, if desired.What are some recipes that have fruit in them?
Apple Crisp








Ingredients


For the filling


4 lbs apples (I use Roma)


1/2 cup light brown sugar


1/2 cup sugar (I use Florida Crystals)


1/2 cup apple juice or water


1 tablespoon arrowroot powder (cornstarch will work too)


1 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg


1/4 teaspoon allspice


1/8 teaspoon cloves


1/2 cup raisin (optional)





For the topping


1 cup quick cooking oats (not instant)


1 cup flour


1 cup light brown sugar


1/2 teaspoon baking powder


1/2 teaspoon ground cinnamon


1/3 cup canola oil


3 tablespoon soy milk


1 teaspoon vanilla


1/4 teaspoon salt





Directions


Preheat oven to 350 F





Peel, core and thinly slice apples. Dissolve the arrowroot in the apple juice or water. Set aside.





Place apples and raisins in the baking dish, add sugars and spices and combine everything well (you may need to use your hands to do this). Pour arrowroot mixture over everything.





To prepare the topping, in a medium bowl, combine all dry ingredients. Add oil, soymilk, and vanilla, mix well. Crumble topping over the apples. Bake for 45 minutes.





Remove from oven and let cool at least 15 minutes before serving.What are some recipes that have fruit in them?
My favoite is ';Dump Cake';


my grandma taught me how to make it.





Ingred. : Yellow cake mix, 1 stick butter, a can any flavor pie filling and 1 can chopped pinneapple.





First pour out pie filling covering bottom of cake pan. Then pour pineapple along with all the juice from the can.


Sprinkle cake mix over that. Cut butter into little sqaures sporadicaly covering cake.


Bake at 350 for an hour.


It smells and tastes awesome, good eaten both warm or cold....even room temp.