Anyone got any recipes how to make fruit pavlova?

I'm in the u.k, so obviously need ingredients that are available within the u.k.





Thanks.





P.s: the fruitier, the better!Anyone got any recipes how to make fruit pavlova?
4 egg whites at room temperature





250g caster sugar





2 teaspoons cornflour





1 teaspoon white wine vinegar








few drops pure vanilla extract





300ml double cream, whipped till firm





mixed fresh fruit








Preheat oven to gas mark 4/180潞C. Line a baking tray with baking parchment and draw a 20-23cm circle on the paper. I often don't, and just imagine what size the circle should be as I dollop the meringue on. This seems to work fine.





Beat the egg whites with a pinch of salt until satiny peaks form. Beat in the sugar, a third at a time, until the meringue is stiff and shiny. Sprinkle over the cornflour, vinegar and vanilla and fold in lightly. Mound on to the paper on the baking tray within the circle, flatten the top and smooth the sides. Place in the oven. IMMEDIATELY reduce the heat to gas mark 2/150潞C and cook for 1 ? hours. Turn off the oven and leave the pavlova in it to cool completely.





Invert the pavlova on to a big, flat-bottomed plate, pile on cream and spoon over any type of fruit you like , for egg, passion fruit, strawrberries, raspberries, kiwis etcAnyone got any recipes how to make fruit pavlova?
Here's a video demo-you can't fail


http://www.videojug.com/film/how-to-make鈥?/a>
Take a bowl


add pavlova


leave for three minutes


add various fruits


leave a bit more
i love pavalova, i need to find out too!