Can the fruit of the Thunderchild Crab apple tree be used for jelly? Any recipes?

Wash apples; remove stems and bad spots. Add water and cook


apples until soft. Strain through a jelly bag to make 7 cups of


juice. Combine juice and pectin in a large kettle and bring to a


full boil over high heat, stirring constantly. Stir in sugar


completely and while stirring, return to a full boil. Keep stirring


while you boil for 1 minute. Remove from heat and skim foam from


surface. Pour into hot sterilized jars. Wipe drips from inside and


out of jars. Seal with hot lids and screw bands. Process 10


minutes in boiling water bath.

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