Thursday, January 7, 2010

Does anybody have any fruit rollup or taffy recipes?

not saltwater taffy.


If you do, i will greatly appreciate it.


thanksDoes anybody have any fruit rollup or taffy recipes?
This is easy and tastes good.





HOMEMADE FRUIT ROLL-UPS





1 (16 oz.) can fruit, my favorite - peaches





1. Cover a cookie sheet with plastic wrap.


2. Drain fruit WELL. Pour the fruit into a blender, blend until the fruit is a fine puree (mom says that means VERY mushy).





3. Spread the puree on plastic wrap, as thinly as possible - do not touch edges with fruit.





4. Turn oven on at 150 degrees, leave cookie sheet in all day - 6 to 8 hours until the fruit is dry. Don't forget it!





5. Remove the cookie sheet. Start at one end, roll up the fruit and the plastic wrap. Cut rolls into size you want.

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