I need tea and juice recipes that contain fruit in them!?

fresh sliced faves and cool taste drinks! plzzzz!I need tea and juice recipes that contain fruit in them!?
Tennessee Fruit Tea





4 to 5 T. unsweetened instant tea


4c. water


1 1/2 c. sugar


12 oz. can of frozen lemonade


12 oz. can of frozen pineapple orange juice





Stir together tea, water, and sugar: bring to boil, then let cool. In a gallon container mix lemonade and pineapple orange juice. Add to tea mixture along with enough water to make one gallon. Refrigerate. Serve over ice.








Thai Iced Chai


Ingredients:





Gurana or California Chai made with 3 bags. Cooled.


16oz Water


8 to 12 ice cubes


1 oz Dalf %26amp; half


4 oz Milk


2oz Almond Syrup


2 oz Coconut Syrup


1 oz Passionfruit Syrup


Method:





In a blender combine above ingredients. Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.








Fruit Tea Punch


Ingredients:





2 Bags Golden Green tea


1 1/2 cups water


1 cup honey


1 cup orange juice


1/2 cup fresh lemon juice


1 cup fresh fruit, crushed


1 pint ginger ale


Method:





Make tea as per instructions on the tea bags. Allow it to cool. Mix all ingredients except ginger ale. Just before serving add ginger ale and crushed ice. If the punch is too strong for your taste you can dilute with ice water or more ginger ale.








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ICED TEA RECIPES





HOT TEA RECIPES














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ICED TEA RECIPES





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Thai Iced Chai


Ingredients:





Gurana or California Chai made with 3 bags. Cooled.


16oz Water


8 to 12 ice cubes


1 oz Dalf %26amp; half


4 oz Milk


2oz Almond Syrup


2 oz Coconut Syrup


1 oz Passionfruit Syrup


Method:





In a blender combine above ingredients. Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick.








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Fruit Tea Punch


Ingredients:





2 Bags Golden Green tea


1 1/2 cups water


1 cup honey


1 cup orange juice


1/2 cup fresh lemon juice


1 cup fresh fruit, crushed


1 pint ginger ale


Method:





Make tea as per instructions on the tea bags. Allow it to cool. Mix all ingredients except ginger ale. Just before serving add ginger ale and crushed ice. If the punch is too strong for your taste you can dilute with ice water or more ginger ale.








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Spiced Tea


Ingredients:





4 bags of your favorite tea from our Traditional Teas Collection


1/2 cup (4 oz) sugar


1 cup (8 floz) water


1 stick cinnammon


6 whole cloves


3 cardamom pods (optional)


2 tbsp tea leaves


4 cups (32 floz) boiling water


juice of 1 large lemon and 2 oranges


ice cubes


iced water or soda water (club soda) to taste


orange and lemon slices to decorate


Method:





1. Boil the sugar, water and spices for 5 mins, then remove from heat. Put the tea bags in a large pot and pour the boiling water over, leave for 5 mins.





2. Strain into large bowl, add the strained syrup and leave to cool. Stir in the strained lemon and orange juice, then add ice cubes and dilute with iced water or club soda to taste. Decorate with slices of orange or lemon.





Serves: 8-10








Tea Punch





Ingredients:


1/2 pint Golden Green tea


6 oz. sugar


1/2 pint orange squash


4 tbsps. lemon juice


2 small bottles ginger ale


1 large bottle lemonade


1 orange, sliced


Method:





Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices.


Sufficient for 12 people.








Cranberry Iced Tea Cooler


Ingredients:





2 quarts CRAN-AID Iced Tea


1 can (6 oz.) frozen cranberry concentrate, partially thawed and undiluted


1 cup orange juice


录 cup sugar


Method:





ICED TEA: Place 4 CRAN-AID tea bags in a glass or porcelain container. Pour 2 quarts boiling water over tea bags and steep 7 to 10 minutes. Squeeze and remove tea bags, allow tea to cool.





In large pitcher, combine the cranberry and orange juice. Stir until both are well mixed. Then pour in the ice tea. Add the sugar and mix until you dissolve the sugar. Cover and place in refrigerator to chill about 1 hour. Serve in ice-filled glasses.I need tea and juice recipes that contain fruit in them!?
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1 can frozen cranberry juice concentrate


2 quarts sun tea


1 liter club soda


sliced fresh fruits





Mix juice, tea and soda in a large glass pitcher. Add sliced fruits, such as limes, lemons, oranges, raspberries and strawberries. Top each glassful with a sprig of mint.








2 quarts tea


1 can frozen lemonade concentrate


1 cup grenadine syrup (or more to taste)





Mix together and serve over crushed ice and add raspberries to garnish
do u have a juicemaker?, if so put some apple juice and and sliced apples and orange and blend them together, a touch of orange peel makes it zesty!, and then you can just put carrots in the juicemaker thing and you'll have carrot juice, i prefer the apples and oranges though, if you do have a juicemaker experiment with berries and fruits you think might go good together
Lipton has a green tea with orange and jasmine that is delicious all by itself, but you could make a garnish on those wooden shish-ke-bob skewers with chunks of any kind of fresh fruit you like ( i would use orange and nectarine )
Here are some homemade lemonade recipes for you to try!





Various Lemonades





lemonade


Makes 4 drinks - Recipe can be halved or doubled.





1 lemon


2 cups water


1 cup sugar


4 whole allspice


4 whole cloves


1 cinnamon stick


1 tablespoon chopped crystallized ginger


Pinch grated nutmeg


1 cup fresh lemon juice (about 8 lemons)


1 cup club soda OR seltzer water, chilled


Mint sprigs, for garnish (optional)





Remove rind in pieces from lemon with swivel-bladed vegetable peeler; avoid any bitter white pith.





Combine water, sugar, lemon rind, allspice, cloves, cinnamon stick, crystallized ginger and nutmeg in small saucepan. Bring to simmering; simmer, covered, for 20 minutes. Strain into pitcher and chill; discard solids.





To serve, stir in lemon juice and club soda. Serve over crushed ice. Garnish with mint sprigs, if you wish.


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Lemonade with Lemonade Ice Cubes


Recipe courtesy Gale Gand





Recipe Summary


Difficulty: Easy


Prep Time: 15 minutes


Inactive Prep Time: 4 minutes


Yield: 8 servings





2 cups fresh squeezed lemon juice


1 cup sugar


1 gallon cold water, or to taste


Fresh mint leaves


1 orange, segmented





In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.





Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind embedded and serve them with plum or rhubarb lemonade.


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LYNCHBERG LEMONADE


Ingredients:


1 can 7-Up


1 shot (4.5 cl) Jack Daniel's庐


1 shot (4.5 cl) Lemon Juice


1 shot (4.5 cl) Sweet %26amp; Sour mix


1 shot (4.5 cl) Triple Sec








Recipe:


Mix ingredients in a glass, stir, and top off with ice.


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Watermelon Lemonade Recipe


The mild flavour of the watermelon blends nicely with the tart lemon juice.


INGREDIENTS:


6 cups watermelon


1 cup water


1/3 cup sugar


1/2 cup lemon juice


PREPARATION:


Remove as many seeds as you can from the watermelon flesh. Place watermelon and water in a blender and blend until smooth. Strain liquid into a pitcher, along with sugar and lemon juice. Stir until sugar is dissolved.





Refrigerate until chilled, then serve.